Sweet N' Spicy Pumpkin Seeds

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sweet n' Spicy Pumpkin Seeds. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something that I have loved my entire life.

Many things affect the quality of taste from Sweet n' Spicy Pumpkin Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet n' Spicy Pumpkin Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet n' Spicy Pumpkin Seeds estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet n' Spicy Pumpkin Seeds using 7 ingredients and 11 steps. Here is how you cook it.

I was carving pumpkins with my girls today, and didn't want to throw away the seeds!

Ingredients and spices that need to be Take to make Sweet n' Spicy Pumpkin Seeds:

1. 1 cup Pumpkin Seeds
2. 5 tbsp granulated sugar
3. 1 tsp ground cumin
4. 1 tsp ground cinnamon
5. 1 tsp ground ginger
6. 1 pinch cayenne pepper
7. 1 1/2 tbsp butter

Instructions to make to make Sweet n' Spicy Pumpkin Seeds

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

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So that is going to wrap this up for this special food Easiest Way to Make Quick Sweet n' Spicy Pumpkin Seeds. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!