Spring Onion Stir Fry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Spring onion stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spring onion stir fry is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Spring onion stir fry is something that I've loved my entire life.

Many things affect the quality of taste from Spring onion stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring onion stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spring onion stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spring onion stir fry:

1. 1 bowl spring onion chopped
2. 1/2 brinjal chopped
3. 1 potato chopped
4. 1 cup pumpkin chopped
5. 1 onion chopped
6. 1 tsp nigella seeds
7. 2 green chillies
8. 1/2 tsp turmeric powder
9. To taste salt and sugar
10. As needed oil

Instructions to make to make Spring onion stir fry

1. Heat oil and fry the chopped spring onions.
2. Add salt and turmeric powder and cover till it is soft.
3. Once it is soft remove it and add oil.
4. Temper nigella seeds and green chillies.
5. Add chopped Onion slices and saute well.
6. Add salt and turmeric powder and cover.
7. As it is soft add the fried spring onions
8. Add sugar and mix well and serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Spring onion stir fry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!