Shahi Navratan Pulao
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Shahi Navratan Pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shahi Navratan Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Shahi Navratan Pulao is something that I have loved my whole life.
Many things affect the quality of taste from Shahi Navratan Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Navratan Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Navratan Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Navratan Pulao estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Shahi Navratan Pulao using 27 ingredients and 8 steps. Here is how you can achieve it.
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Pulao recipes are very common across india and are made with different ingredients and flavours. They are generally made for occasions or as a lunch box recipes as they are generally one pot meal. One such type of flavoured rice recipe IS Shahi navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts.
Ingredients and spices that need to be Prepare to make Shahi Navratan Pulao:
- For boiling rice
- 1 bowl basmati rice
- 1 &1/2 bowl water
- To taste salt
- 1/2 tsp turmeric powder
- Dry fruits
- 8-10 almonds
- 8-10 cashew nuts
- 1 tb sp pumpkin seeds
- For seasoning/tadka
- 200 gm paneer
- 2 tomatoes
- 2 onion
- 1 " piece ginger
- 1 Green chilli
- 1 capsicum
- 1 tsp cumin seeds
- 2 tb sp cooking oil
- To taste salt
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp pulao masala
- 4-6 cloves
- 2 sticks cinnamom
- 4 cardamom's
- 2 Bay leaves
- Salad for garnishing
Steps to make to make Shahi Navratan Pulao
- Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
- Cut paneer in small cubes.
- Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
- Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
- Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
- Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
- Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
- Serve hot with salad or curd or pickle.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Shahi Navratan Pulao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!