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Pumpkin & Vege Sausage Pasta

Pumpkin & Vege Sausage Pasta

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pumpkin & Vege Sausage Pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin & Vege Sausage Pasta is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin & Vege Sausage Pasta is something which I have loved my entire life.

Many things affect the quality of taste from Pumpkin & Vege Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin & Vege Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin & Vege Sausage Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin & Vege Sausage Pasta estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Pumpkin & Vege Sausage Pasta using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pumpkin & Vege Sausage Pasta:

  1. 300 grams Pumpkin, small cubes
  2. 1 cup Wholemeal pasta
  3. 1/2 cup Cherry tomatoes
  4. 1 as needed Basil
  5. 1 tbsp Olive oil
  6. 2 Vegetarian sausages

Steps to make to make Pumpkin & Vege Sausage Pasta

  1. Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente.
  2. Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil.
  3. Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs
  4. You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pumpkin & Vege Sausage Pasta. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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