Kerala Sambhar

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Kerala Sambhar. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Sambhar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Kerala Sambhar is something which I've loved my entire life.

Many things affect the quality of taste from Kerala Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Sambhar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Sambhar estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Kerala Sambhar using 25 ingredients and 16 steps. Here is how you can achieve that.

#curry
Each state in South has it's version of Sambar. You can make Sambar with or without coconut. This delicious Sambar comes from Malabar region with coconut and flavoured with coconut oil. Do not substitute coconut oil for any other oil

Ingredients and spices that need to be Prepare to make Kerala Sambhar:

1. 1/3 rd Toor Daal
2. 1 Lemon sized Tamarind ball
3. 2 cups cubed Vegetable (White pumpkin, yellow Cucumber, brinjal, carrots, lady's finger etc)
4. 4-5 Drumstick pieces cut lengthwise
5. 1 chopped Tomato
6. 1 Green Chillies slit (optional)
7. 1/2 tsp+1/4 tsp Turmeric
8. to taste Salt
9. 3 tbsp chopped Coriander leaves
10. For Masala:
11. 1/3 cup grated Coconut
12. 2 tsp Urad Dal
13. 2 tbsp Coconut oil
14. 4-5 dry Red Chillies
15. 1/4 tsp Fenugreek Seeds
16. 3 tablespoon Coriander seeds
17. 1 tbsp Chana Dal
18. 4 Shallots or 1/2 onions chopped
19. 2 sprigs Curry Leaves
20. For Seasoning:
21. 2 tsp Coconut oil
22. 1/4 tsp Hing
23. 1 sprig Curry Leaves
24. 2 dry red chillies
25. 1 tsp Mustard Seeds

Steps to make to make Kerala Sambhar

1. Soak tamarind in warm water for 45 minutes
2. Clean toor dal. discard the water
3. In pressure cooker, add dal, turmeric and water. pressure cook until done
4. Mash dal. keep it aside
5. Heat oil in a pan, add dals and fenugreek seeds. saute until brown
6. Add coriander seeds, dry red chillies, shallots/onion and curry leaves. mix
7. Add coconut and saute until golden brown
8. Allow to cool completely
9. Pressure cook vegetables for 1 whistle with little water and 1/4 tsp turmeric
10. Grind cooled mixture with water to smooth paste
11. Add dal, tamarind water, ground paste, tomatoes, salt, bhendi to cooked vegetables
12. Bring to boil, simmer and cook for 15-20 minutes
13. Heat oil in a small pan. add hing and splutter mustard seeds
14. Add dry red chillies and curry leaves. saute for 2-3 seconds.
15. Add coriander leaves seasoning to sambhar. mix well.
16. Serve hot with rice/idli/dosas etc

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Kerala Sambhar. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!