Egusi Soup With Yellow Eba

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Egusi soup with yellow eba. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egusi soup with yellow eba is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Egusi soup with yellow eba is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Egusi soup with yellow eba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with yellow eba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egusi soup with yellow eba estimated approx 30 - 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve it.

My love for melon

Ingredients and spices that need to be Make ready to make Egusi soup with yellow eba:

1. Egusi (melon) blended
2. Palm oil
3. Onions diced
4. Fresh pepper blended
5. Pumpkin leaves shredded
6. cubes Maggi
7. Fresh stock fish
8. Crayfish grinded
9. Yello garri
10. Salt
11. Water

Steps to make to make Egusi soup with yellow eba

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

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So that's going to wrap it up with this special food How to Prepare Ultimate Egusi soup with yellow eba. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!