Cinnamon And Ginger Oat Porridge

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cinnamon and Ginger Oat Porridge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon and Ginger Oat Porridge is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon and Ginger Oat Porridge is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cinnamon and Ginger Oat Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and Ginger Oat Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cinnamon and Ginger Oat Porridge using 5 ingredients and 3 steps. Here is how you cook that.

I prefer to have my bananas as part of a meal. Unfortunately I lost my photos
#themechallenge

Ingredients and spices that need to be Prepare to make Cinnamon and Ginger Oat Porridge:

1. 1 cup oat flour
2. 1 tbsp cinnamon
3. 1 tsp ginger
4. 1 tbsp chia seeds
5. 1 tsp pumpkin seeds

Instructions to make to make Cinnamon and Ginger Oat Porridge

1. I toast my oats before blending it to flour. It enhances the flavour.
2. I mixed the flour with two cups water and cooked it in a sufuria for a few minutes. Add the spices once it starts boiling.
3. I served it hot and topped with my fruit and seeds.

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So that's going to wrap this up with this special food Steps to Make Homemade Cinnamon and Ginger Oat Porridge. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!